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Our Bridlewood Monterey County Chardonnay offers juicy tropical fruit and floral notes with hints of vanilla and spice. Flavors of baked apple, lemon and white peach are accentuated by touches of spice and honey. A bright acidity and smooth, creamy mouthfeel make this wine a delicious complement to a variety of dishes, including fresh spring salads, hard and soft cheeses and rich shellfish. 


Wine Tips:

The soils that grow our Monterey County Chardonnay are chalky and sandy with limestone deposits, similar to those of renowned Burgundian vineyards.


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