Our Wines

Our Wines

Our winemakers don’t simply pick some grapes, ferment them and call it wine. Rather, the Bridlewood crew, led by Winemaker Matt Steel, strategically charts a course throughout the premier regions of California’s Central Coast to pinpoint a distinct blend of grapes. Each lot is made separately and then blended together, creating the perfect combination of flavors, textures and mouthfeel. Just how we like it.