Grilled Corn with Miso Butter


  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 1 tablespoon miso
  • 4 ears of corn, husked
  • 2 tablespoons vegetable oil
  • Kosher salt
  • Toasted sesame seeds, for serving


  1. Mix butter and miso in a small bowl.
  2. Rub corn with oil and season with salt.
  3. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes.
  4. Spread corn with miso butter and sprinkle with sesame seeds.