Gold Coast Salmon Kabobs

Ingredients:

  • 1 tablespoon Olive Oil
  • 1 1/2 teaspoons Seasoned Salt
  • 1 teaspoon Garlic Powder with Parsley
  • 1 teaspoon Dried Basil Leaves
  • 1/2 cup Frozen Orange Juice Concentrate (Thawed)
  • 1 tablespoon Brown Sugar
  • 1 1/2 pounds Salmon Fillet, Skinned (cut into 1 1/2-inch chunks)
  • 1 basket (8 oz.) Cherry Tomatoes
  • 2 medium Zucchini (cut into 1-inch chunks)
  • Wooden skewers (soaked for 15 minutes in water)

Directions:

  1. In small skillet, heat oil over medium-high heat.
  2. Stir in Seasoned Salt, Garlic Powder with Parsley and basil; cook until seasonings begin to sizzle, about 1 minute.
  3. Stir in juice concentrate and sugar; bring mixture to a boil.
  4. Reduce heat to medium-low, and cook for 4 minutes, stirring frequently; set aside
  5. Thread salmon and vegetables on skewers.
  6. Brush each side of kabob with mixture.
  7. Coat grill grates with oil before cooking to prevent kabobs from sticking.
  8. Grill over medium-high heat for 3 minutes.
  9. Turn kabob and brush with more mixture; grill for 3 to 4 minutes longer.