2017 Chardonnay Santa Barbara County

Our Bridlewood Santa Barbara County Chardonnay has layers of ripe fruit flavors with a firm acidity and an underlying minerality. Flavors of fresh tropical banana, pineapple, pear and peach are complemented nicely by delicate notes of vanilla and cinnamon stick for a Chardonnay that is reminiscent of an apple pie right out of the oven. Well-balanced with a creamy mouthfeel, this Chardonnay is an ideal food-pairing wine.

Wine Tips:

Chardonnay is the most popular white wine in the US. We like to think Santa Barbara County grapes are one of the reasons why.

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